fillet$28271$ - traduzione in greco
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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

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  • etimologia

fillet$28271$ - traduzione in greco

CUT OF BEEF
Filet Mignon; Fillet Steak; Fillet steak; Flaming yawn
  • Bone-in filet mignon
  • Fort Lauderdale, FL]]
  • Filet mignon (pork) cooking in a pan

fillet      
n. φιλέττο, φιλέτο, φιλέ, ταινία, φέτα
filet mignon         
n. φιλέ μινιόν
rib eye steak         
  • Choice beef rib eye steak
BEEF STEAK FROM THE RIB AREA
Rib eye; Rib-eye steak; Ribeye; Scotch fillet; Spencer steak; Ribeye steak; Rib-eye
n. μπριζόλα rib eye

Definizione

Filleting
·p.pr. & ·vb.n. of Fillet.
II. Filleting ·noun The material of which fillets are made; also, fillets, collectively.
III. Filleting ·noun The protecting of a joint, as between roof and parapet wall, with mortar, or cement, where flashing is employed in better work.

Wikipedia

Filet mignon

Filet mignon (; French: [filɛ miɲɔ̃]; lit.'"tender, delicate, or fine fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.

The tenderloin runs along both sides of the spine, and is usually butchered as two long snake-shaped cuts of meat. The tenderloin is sometimes sold whole. Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.

Due to the small amount of filet mignon able to be butchered from each animal it is generally considered one of the most expensive cuts of beef.